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Firenze |
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Ingredients:
2 oz. silver tequila
Orange juice
Grapefruit juice
Pineapple juice
Grenadine
Ice
Directions:
Stir juices and tequila, serve frappe in a highball glass with a touch of grenadine, add the stirred mix and enjoy. |
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Golden Margarita |
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Ingredients:
1 oz. Galliano Liqueur
1 1/2 oz. tequila
1/2 oz. Cointreau
2 oz. orange juice
1 oz. natural syrup
Dash of lime
Directions:
Mix all the ingredients with ice in a blender. Serve in an old fashion glass or a champagne glass.
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Strawberry Margarita |
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Ingredients:
2 oz. tequila
1 oz. Contreau
30 grams strawberries
Ice
Directions:
Pour all the ingredients into a blender and blend until it is almost like sherbet. Serve in your favorite glass.
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Left Egg |
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Ingredients:
1 1/2 OZ. tequila
1/2 oz. rum
1/2 oz. vodka
A touch of lemon-lime soda
1 oz. Curacao Blue
Dash of grenadine
Coconut crème
Directions:
Serve all ingredients directly into a flute glass and taste it. |
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Orange Fever |
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Ingredients:
2 oz. aged tequila
1/2 oz. orange liqueur
4 oz. natural orange juice
Directions:
Pour each on the ingredients into a glass with ice and enjoy.
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Pampaloni |
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Ingredients:
2 oz. silver tequila
1 oz. sweet vermouth
6 oz. orange juice
Grenadine
Directions:
Mix the ingredients in a highball glass and top off with a touch of grenadine
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Tequila Blue |
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Ingredients:
1 1/2 oz. silver tequila
1 oz. Curacao Blue
1/2 oz. dry vermouth
Directions:
Pour the tequila and vermouth into a martini glass. Top it off with the Curacao and let the colors separate.
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Tequilini |
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Ingredients:
2 1/2 oz. silver tequila
1/4 oz. dry vermouth
Lemon-lime soda
Directions:
Pour in the tequila, then the vermouth and finally the lemon-lime soda.
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Kiwi Margarita |
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Ingredients:
2 oz tequila
2 oz pineapple juice
1 oz triple sec
1/2 oz lime juice
1/2 oz simple syrup
1 kiwi fruit, peeled and quartered
Garnish: half kiwi slice
Optional garnish: coarse sugar
Directions:
Combine the ingredients in a blender with 1/2 cup ice and blend until smooth. Pour into a glass and garnish with a half kiwi slice. If desired, coat the rim of the glass with sugar. |
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Tequila Mouse |
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Ingredients:
1oz. white tequila
1oz. green mint
1oz. coffee liqueur
1 spoonful powdered milk
1 spoonful powdered sugar
3oz. evaporated milk
1oz. coconut cream
ice cubes
Directions:
Place ice cubes, evaporated milk, coffee liqueur, powdered sugar and coconut cream into a blender, blend until reaching a sherbet consistency, and immediately add powdered milk to give the drink more body. Add a touch of green mint and serve in a hurricane glass decorated with a flower |
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